About Us
Our History
The company was first established in the Philippines as The Right Crop Corporation in 1997 by Ray Orozco. He was in the car business for 30 years before he decided to tap into the food industry next. He noticed that there were no mid-end priced hot sauces in the Philippines during this time. Being a spice enthusiast, this compelled him to produce one with the right price, at the right time & right place.
Numerous formulas and countless tests were developed using Siling Labuyo until he was satisfied. After product research, market surveys, brand registration, and tests by the Bureau of Food & Drugs (BFAD,) the first Chili Rojo sauce product was born in November 1998 with a food technologist at the University of the Philippines, Los Baños.
A spicy trio was born. Since the success of the Chili Rojo, the company began to explore other product developments using different chili varieties. Eventually, the Chili Verde & Habanero were produced in the year 2000. From then on, the classic barbecue and homemade salsas were added to the line of Caramba!
Affiliate
Creating sauces didn't end here. The company believes that the secret of every dish is after all, in its sauce. Since there is a growing demand for manufacturing sauces and condiments, Weblend Incorporated was established in 2014. Here, food industries may request for custom made sauces in toll packs.
Certified Halal & ISO
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Halal Certificate
UAE.S 2055-1:2015
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ISO Certificate
ISO 22000:2018
Find Us
You may find Caramba products in local restaurants and leading supermarkets around the Philippines.
Supermarkets (Luzon)
Supermarkets (Visayas & Mindanao)
