Spicy Lechong Paksiw

Ingredients

• 1.8 kg Boneless Pork Lechon
• 1 cup Lechon sauce
• 2 tbsp White Vinegar
• 2 tbsp Salt
• Caramba Habanero
• 1/2 cup Filtered Water
• 1 Red Onion, sliced
• 6 Garlic cloves, sliced
• 2 pcs Laurel Leaves
• Pepper

Directions

1. Separate the skin from the meat and fry in cooking oil until crispy.
2. In another saucepan, mix the lechon sauce, vinegar, salt, Caramba Habanero (add enough to your liking,) and water.
3. Add the meat, onion, garlic, laurel leaves and some pepper to the sauce mixture.
4. Cover and let it cook for 20-30 minutes.
5. Serve with the fried pork skin.