Spicy Garlic Longganisa (Homemade)

Ingredients

• 1.2kg Ground Pork (840g Lean pork & 360g Pork fat)
• 3 whole Garlic, minced
• 1 tbsp Black Pepper, cracked
• 1/2 tbsp Himalayan Salt / Iodized Salt
• 1 tbsp Dried Oregano
• 1.5 tbsp Sweet Paprika
• 1/3 cup White Vinegar
• 100ml Caramba Chili Rojo

Longganisa Skin:

• Food-safe Strings
• 28mm x 15m Collagen Casing

Directions

1. In a bowl, mix all ingredients together.
2. Manually fill the casing. Insert the pork mixture into the collagen casing using a funnel and a chopstick.
3. Tie the ends of the filled casing with food-safe strings. Continue tying 2.5-3 inches apart per link or as desired.
4. Cover and age inside the chiller for at least 2 days.
5. Once ready, boil in some water and fry until browned.