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Spicy Garlic Longganisa (Homemade)
Chili Rojo

Spicy Garlic Longganisa (Homemade)

Spicy Garlic Longganisa

Ingredients

  • 1.2kg Ground Pork (840g Lean pork & 360g Pork fat)
  • 3 whole Garlic, minced
  • 1 tbsp Black Pepper, cracked
  • 1/2 tbsp Himalayan Salt / Iodized Salt
  • 1 tbsp Dried Oregano
  • 1.5 tbsp Sweet Paprika
  • 1/3 cup White Vinegar
  • 100ml Caramba Chili Rojo

Longganisa Skin:

  • Food-safe Strings
  • 28mm x 15m Collagen Casing

Directions

  1. In a bowl, mix all ingredients together.
  2. Manually fill the casing. Insert the pork mixture into the collagen casing using a funnel and a chopstick.
  3. Tie the ends of the filled casing with food-safe strings. Continue tying 2.5-3 inches apart per link or as desired.
  4. Cover and age inside the chiller for at least 2 days.
  5. Once ready, boil in some water and fry until browned.