Home
Shop
About Us
Recipes
Contact Us
0
My Cart

No products in the cart.

Home
/
/
Pan-Fried Tilapia with Spicy Ensaladang Lato
Chili Verde

Pan-Fried Tilapia with Spicy Ensaladang Lato

Ingredients

  • 3 pcs Tilapia
  • 1 tbsp Ginger, grated
  • 1 tsp Salt
  • 2 cups Water
  • 1 whole Ginger, sliced
  • Pinch Salt & pepper
  • 1 tbsp Canola or vegetable Oil
  • 1/2 cup Tomatoes, sliced
  • 1/2 cup Green Mangoes, sliced
  • 1 small Red Onion, sliced
  • 1 stalk Scallion, julienned
  • 1/4 cup Vinegar
  • 5 pcs Calamansi
  • 1 tbsp Fish Paste
  • 1 tsp Brown Sugar
  • 1 tsp Caramba Chili Verde
  • 1 handful Lato / Seaweed
  • 1/2 cup Pomelo, chopped (optional)

Directions

  1. Soak the fish in ginger-salt solution for at least an hour.
  2. Stuff the fish with sliced ginger, then season with a pinch of salt and pepper each side.
  3. Pan-fry the fish on banana leaves for 10 minutes per side over high temperature.
  4. In a bowl, mix the tomatoes, green mango, onions, scallions, seaweed and pomelo.
  5. In a sauce dish, mix vinegar, calamansi, fish paste, brown sugar & a few drops of Chili Verde as desired.
  6. Serve everything “boodle fight” filipino style. Use the sauce for the seaweed salad and as a dip for the fish.

Related Post

Steak Rice Bowl with Chili...

View Recipe
Sriracha Chicken

Sriracha Glazed Fried Chicken

View Recipe
Spicy Red Adobo

Spicy Red Pork Adobo

View Recipe
Spicy Garlic Longganisa

Spicy Garlic Longganisa (Homemade)

View Recipe
View more recipes

Caramba Foods © 2025. All rights reserved.